Maple-Sweetened Blueberry Rhubarb Jam
Posted by Kim Christensen on July 29, 2011 · Leave a Comment
I haven’t brought this jam to a food swap, but I’ve been using this jam for swaps on the side all month long. First, I bought a gorgeous garden hose from a co-worker with a jar of this jam and a small jar of strawberry chocolate mint jam. Then I bought an old but totally functional … Continue reading →
Filed under How-To, Jams & Preserves, Recipes, Tips & Tricks · Tagged with blueberries, canning, egg-free, fruit, gluten-free, jam, maple syrup, nut-free, Pamona's Pectin, pectin, preserves, recipes, rhubarb, soy-free, sugar-free, vegan, vegetarian