Recipes

We love to swap food, but why not swap recipes too?


If you would like to share a recipe of something you brought to a swap, we’d love to include it on the blog!Please e-mail the full recipe with all necessary measurements and written instructions to MPLSswappers@gmail.com.  If the recipe is adapted from someone’s blog or book, please appropriately credit them and include the original link/title. Also, if possible, include a photo of the finished product. We’ll add your recipe and photo to the blog, and credit you!

Appetizers & Snacks

Coconut Curry Pepita Brittle (gluten-free, dairy-free, vegan, cane sugar-free), by Kim Christensen

Desserts & Sweets

Kim’s Famous Black Bean Fudge (gluten-free, dairy-free, vegan, cane sugar-free), by Kim Christensen

Jams & Preserves

Maple Sweetened Blueberry-Rhubarb Jam (gluten-free, dairy-free, vegan, cane sugar-free), by Kim Christensen

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Comments
One Response to “Recipes”
  1. Lacey says:

    Oh my god. Thank you for the fudge recipe! This fudge went quick when I brought it home. NOM!

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