Food Swap Update and Exciting Developments

Lacto-fermented pickles

Hello food swappers! Mandy, A-K, and I hope that you are having a wonderful February and enjoying our disturbingly mild weather as much as we are. Oddly enough, I find that my desire to hole myself up in my kitchen is drastically lessened this winter. Is it because stepping outside doesn’t feel like torture? Possibly, … Continue reading